Lunch Menu


Soup of the Day - Cup 8. Bowl 10. (w/Entree 5.95)

French Onion Soup Grantinee 11. (w/Entree 6.95)
Caramelized sweet onions in a flavorful stock, sour dough crouton/melted gruyere cheese.

Artichoke Hearts 11.
Crusted with aged parmigiano-reggiano and panko crumbs/roasted garlic meyer lemon aioli.

Prawn Cocktail 16.
Chilled Mexican #1 white shrimp with a zesty cocktail sauce.

Hawaiian Ahi Sashimi 12.
Seared rare ahi tuna/soy sauce reduction/wasabi cream/miso vinaigrette slaw.

Chesapeake Style Crab Cakes 15.
Dill horseradish aioli.


Summit House Salad 10. (w/Entree 5.95)
"Living" Boston lettuce/pancetta/toasted pecans/grated gruyere cheese/black mustard seed vinaigrette.

Blue Cheese Iceberg Wedges 11. (w/Entree 6.95)
Big Rock blue cheese dressing/apple wood smoked bacon/heirloom tomato.

Kenter Canyon Baby Greens 10. (w/Entree 5.95)
Dried cranberries/toasted organic pistachios/shaved Midnight Moon gouda/balsamic vinaigrette.

Caesar Salad 9. (w/Entree 5.95)
Ocean Mist Farms hearts of romaine/ toasted sour dough croutons/shaved parmigiano-reggiano.

Burrata with Heirloom Beets 14.95.
Di Stephano burrata cheese/baby heirloom beets/local mandarins/arrugala/toasted pine nuts/orange champagne vinaigrette.

Chef Tim's Cobb Salad 19.95.
Chopped iceberg lettuce and baby kale/Jidori natural chicken/Big Rock Blue Cheese/roma tomato/apple wood smoked bacon/diced avocado/sliced boiled egg/balsamic vinaigrette.

Skuna Bay Salmon Salad 27.95.
Oak wood grilled Skuna Bay salmon/Kenter Canyon baby greens/grilled Granny Smith apples/asparagus tips/baby heirloom tomatoes/toasted pecans/honey lemon vinaigrette.

Grilled Gulf Prawn Salad 28.95.
Chilled jumbo mexican #1 white shrimp atop "living" Boston lettuce tossed with diced mango/tear drop tomatoes/hot house cucumber/diced avocado/dil mango vinaigrette.
With oak wood grilled organic chicken - 23.95.

Soup and Salad Combo

Soup and Salad 15.95
Cup of Daily Soup and choice of Summit House Salad, Kenter Canyon baby greens, or Caesar Salad.

French Onion Soup and Salad 17.95.
French Onion Soup and choice of Summit House Salad, Kenter Canyon baby greens, or Caesar Salad


Sandwiches and Burgers

Today's Special Sandwich 16.95.

Prime Rib "Dip" Sandwich 27.95.
English cut roast prime rib on a toasted french roll topped with onion straws and whipped cream horseradish sauce/au jus/shoe string french fries.

Summit House Burger 18.95.
10 oz. ground prime ribs of beef, oak wood grilled with aged Irish white cheddar and apple wood smoked bacon/shoe string french fries.

Jidori Chicken Brie Cheese Sandwich 19.50.
Oak wood grilled natural chicken breast on grilled sourdough/triple cream Brie cheese/apple wood smoked bacon/sliced tomato/arrugala/pesto aoli/truffle fries.

Albacore Tuna Melt 16.95.
White albacore tuna salad on toasted parmesan sour dough/melted Irish cheddar/shoe string french fries.


Roast Prime Ribs of Beef
World famous Stock Yards of Chicago prime ribs, slow roasted and carved to order, served with our creamed corn au gratin, creamed spinach and an individual Yorkshire pudding.

English Cut 31.
Cottage Cut 33.

Summit House Cut 37.

Summit Fish & Chips 30.
Loakal Red Ale battered Alaskan halibut filet/tartar sauce/malt vinegar/shoe string fries.

Chilean Sea Bass 37.
Oven baked with a sweet chili glaze/cilantro Jasmine rice.

Alaskan Halibut 35.
Pan seared, crusted with toasted macadamia nuts and panko bread crumbs/lemon butter sauce.

Skuna Bay Salmon 32.
Craft raised in the Pacific waters of Vancouver Island, oak wood grilled, served on baby Tatsoi spinach/cabernet sauvignon infusion/red bell pepper mashed potatoes.

Jidori Chicken Angel Hair Pasta 27.
Sauteed breast of Jidori natural chicken/angel hair pasta/tatsoi spinach/toasted pine nuts/lemon garlic caper butter sauce.

Split Entree Charge - 7.50




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