Lunch Menu


Soup of the Day - Cup 8. Bowl 9. (w/entree 4.95)*

French Onion Soup Grantinee 10. (w/entree 5.95)*
Caramelized sweet onions in a flavorful stock, sour dough crouton/melted gruyere cheese.

Artichoke Hearts 11.
Crusted with aged parmigiano-reggiano and panko crumbs/roasted garlic meyer lemon aioli.

Prawn Cocktail 16. *
Chilled Mexican #1 white shrimp with a zesty cocktail sauce.

Hawaiian Ahi Sashimi 12. *
Seared rare ahi tuna/soy sauce reduction/wasabi cream/miso vinaigrette slaw.

Chesapeake Style Crab Cakes 12.
Dill horseradish aioli.


Kenter Canyon Baby Green 10. (w/entree 4.95)*
Kenter Canyon Farms organic spring mix/dried cranberries/toasted organic pistachios/shaved Midnight Moon aged gouda/balsamic vinaigrette.

Summit House Salad 10. (w/entree 4.95)
"Living" Boston lettuce/pancetta/toasted pecans/grated gruyere cheese/black mustard seed vinaigrette.

Blue Cheese Iceberg Wedges 10. (w/entree 5.95)*
Mini iceberg lettuce wedges topped with Big Rock blue cheese dressing/crisp apple wood smoked bacon/Coastal Farms heirloom tomato.

Caesar Salad 9. (w/entree 4.95)
Ocean Mist Farms hearts of romaine/ toasted sour dough croutons/shaved parmigiano-reggiano.

Chicken Caesar Salad 18.95 (w/entree 4.95)
Our classic caesar salad with oak wood grilled organic natural chicken breast.

Chef Tim's Cobb Salad 19.95. *
Chopped iceberg lettuce and baby kale/jidori chicken/Big Rock Blue Cheese/roma tomato/apple wood smoked bacon/diced avocado/sliced boiled egg/balsamic vinaigrette.

Skuna Bay Salmon Salad 22.95 **
Oak wood grilled Skuna Bay salmon/Kenter Canyon baby greens/grilled Granny Smith apples/asparagus tips/baby heirloom tomatoes/toasted pecans/honey lemon vinaigrette.

Chilled Gulf Prawn Salad 25.95. *
Chilled jumbo Mexican #1 white shrimp atop "living" Boston lettuce tossed with diced mango/tear drop tomatoes/hot house cucumber/diced avocado/dill mango vinaigrette.
With oak wood grilled organic chicken 21.95


Sandwiches and Burgers

Today's Special Sandwich 16.95.
Our culinary team's creation/shoe string french fries.

Prime Rib "Dip" Sandwich 22.95.
English cut roast prime rib on a toasted french roll topped with onion straws and whipped cream horseradish sauce/au jus/shoe string french fries.

Summit House Burger 17.95.
10 oz. ground prime ribs of beef, oak wood grilled with aged Irish white cheddar and apple wood smoked bacon/ shoe string french fries.

Jidori Chicken Brie Cheese Sandwich 17.50.
Oak wood grilled natural chicken breast on grilled sourdough/triple cream Brie cheese/apple wood smoked bacon/sliced tomato/arrugala/pesto aoli/truffle fries.

Portobello Burger 15.95
Oak wood grilled portobello mushrooms on toasted ciabatta/mozzarella cheese/sliced tomato/arugala/red bell pepper aoli.


Roast Prime Ribs of Beef
World famous Stock Yards of Chicago prime ribs, slow roasted and carved to order, served with our creamed corn au gratin, creamed spinach and an individual Yorkshire pudding.

English Cut 26.
Cottage Cut 28.

Summit House Cut 32.

Jidori Chicken Angel Hair Pasta 22.
Sauteed breast of Jidori natural chicken/angel hair pasta/tatsoi spinach/toasted pine nuts/lemon garlic caper butter sauce.

Chilean Sea Bass 30. **
Oven baked with a sweet chili glaze/cilantro Jasmine rice.

Summit Fish and Chips 25.
Loakal Red Ale battered Alaskan halibut filet/tartar sauce/malt vinegar/shoe string french fries.

Alaskan Halibut 28.
Pan seared, crusted with toasted macadamia nuts and panko bread crumbs/lemon butter sauce.

Skuna Bay Salmon 26. **
Craft raised in the Pacific waters of Vancouver Island, oak wood grilled, served on baby Tatsoi spinach/cabernet sauvignon infusion/red bell pepper mashed potatoes.

Prime Filet Mignon 45. *
7 ounce USDA Prime center cut black angus tenderloin steak oak wood grilled/Gruyere au gratin potatoes/port wine reduction.



* - Gluten Fee
** - Lite entrees are gluten free, crafted with no butter or cream, and each contains less than 595 calories

Split Entree Charge - 7.50




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