Chef Timothy Plumb brings to The Summit House 25 years of restaurant experience. Chef Timothy was born in Milwaukee, Wisconsin and graduated from the Culinary Institute of America, New York in 1978. While in Milwaukee Chef Tim worked as a Cook and then Chef, being exposed to many classically prepared ethnic cuisine's.
He has worked in some of the finer restaurants and hotels in the United States and has been recognized by the Epicurean Society, the Platter Award, Southern California Restaurant Writers Gold and Sterling Silver Awards and also recognized by the Zagat Survey.
At The Summit House Chef Timothy has been able to use his creative skills to give you, the customer, a great dining experience. He enjoys creating, preparing and eating all kinds of foods, but, leans towards classical presentations.
He stresses consistency, taste and eye appeal and feels that is what keeps our regular customers coming back and why we continue to make new friends.