Thanksgiving Menu

Desserts

Blue Cheese Iceberg Wedges
Mini Iceberg lettuce wedges topped with Big Rock Blue cheese dressing, crisp apple wood smoked bacon, Coastal farms heirloom tomato.

Summit House Salad
"Living" Boston lettuce tossed with pancetta, toasted pecans and grated gruyere cheese, black mustard seed viniaigrette.

Butternut Squash Soup
Garnished with creme freche and sun dried currants.

Caesar Salad
Hearts of romaine tossed with our hand crafted caesar dressing, toasted sourdough croutons/shaved parmigiano-reggiano.

Desserts

English Trifle
Rum and Brandy Genoise cake layered with English custard, strawberries and whipped fresh creme, toasted sliced almonds.

Pumpkin Cheesecake
With bourbon molasses caramel sauce/candied roast pecans/Chantilly creme.

Three Chocolate Torte
Layers of rum and grand marnier laced chocolate meringue and chocolate mousse topped with Belgian chocolate sauce and Chantilly creme.

Creme Brulee
"Burnt Creme" with frsh vanilla bean.

 

Main Course

Roasted Prime Ribs of Beef
Slow roasted and carved to order, served with our classic creamed corn, creamed spinach and individual Yorkshire Pudding.

Cottage Cut 53.
Summit House Cut 57.
Castle Cut 67.

Traditional Roast Turkey
Roast fresh Butterball turkey, served with three mushroom dressing, home style mashed potatoes, citrus cranberry relish. 49.

Colorado Lamb Shank
Braised overnight with fresh herbs and garden vegetables/creamy parmigiano-reggiano risotto/natural au jus. 52.

Alaskan Halibut
Pan Seared, crusted with toasted macadamia nuts and panko bread crumbs, lemon butter sauce and garlic mashed potatoes. 55.

Twin Lobster Tails
Two 7 ounce Maine lobster tails oven baked with roasted garlic lemon butter/cilantro jasmine rice. 68.

For the Kids (10 years and younger)

Roast Turkey 18.95
Prime Rib of Beef 19.95
Burger Sliders 15.95

Split Entree Charge - $15.00



 

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