French Onion Soup Gratinee 10. HH7.
Chef Tim’s Soup of the Day cup 8. bowl 9.
Chicken Caesar Salad 16. HH 12.
Oak Grilled Jidori Chicken Breast on Crisp Romaine Lettuce tossed with our Classic Caesar Dressing and Shaved Reggiano Parmesan Cheese
Portobello Mushrooms 9. HH 7.
Oak Grilled / topped with a Garlic / Shallot / Thyme Butter
served with Parmesan Polenta
Hawaiian Ahi Sashimi 12. HH 9.
Seared Ahi Tuna serve rare with Miso Vinagrette Slaw
Artichoke Hearts 11. HH 8.
Crusted with Reggiano and Panko Crumbs, served with a Roasted Garlic
Meyer Lemon Aioli
Prawn Cocktail 16. HH 12.
Chilled Mexican Prawns with a Zesty Cocktail Sauce
Summit House Burger 18. HH 14.
10 oz. ground prime rib eye Beef, oak wood grilled, aged Vermont
white cheddar cheese / apple wood smoked bacon / avocado mayonnaise
with fresh made Yukon Gold potato chips
Prime Rib Dip Sandwich 22. HH 18.
Hand carved slow roasted prime rib on a grilled pretzel roll /
onion straws / french fries
Roast Prime Rib Sliders 15. HH 11.
Three Certified Angus prime rib sliders carved to order
with onion straws / Creamed Horseradish
Crab Cakes and Fries 19. HH 15.
Oak wood roasted fresh corn / pineapple salsa.
Halibut Fish and Chips 24. HH 20.
Dark Beer battered Alaskan Halibut served with Malt vinegar / french fries
Seaside Sampler (for four) 32. HH 25.
Chesapeake crab cakes / chilled Mexican prawns / Ahi sashimi
(Choice of Three) 13.
Fiscalini Clothbound Cheddar/ Vella Dry Jack Reserve
Cypress Grove Humboldt Fog / Cowgirl Creamery Mount Tam
Cypress Grove Midnight Moon / Central Coast Creamery Big Rock Blue & Ewenique
Chef Tim’s Truffle Fries 8.
Crispy Onion Straws 8.
Fresh Local Vegetables 9.
Summit House Cream Corn 8.